Intercontinental Journal of Water Solutions and Dry Environments 2(1): 31-35, 2012 ISSN 2079-7079
© PSIPW, 2012
Disturbances in Water Uptakes, Expansion and
Physical Attributes of Soup (Capsicum annumL. ) by Na2SO4 Salinity Sundas Zahoor, Hafza Abira Najam, Ummah Romana,
Fatima Asghar Diyyal and Aqsa Nasir
University or college of Gujrat, Gujrat, Pakistan
Abstract: This current research was carried out to judge response of chili plant life to sodium sulphate (Na 2So 4) salinity. There are three levels of Na2SO4 including control my spouse and i. e. 0, 30and 60ppm. Experiment was laid straight down in totally randomized design and style (CRD) with three reproduces. The result confirmed that the crops have no remedying of salinity were better in growth as a result of proper subscriber base of normal water. Control plant life were better in expansion, water and physiological related attributes. The basis growth is decreased because the quantity of Na2SO4 was increased and the take growth elevated by increase in quantity of Na2SO4. Sodium sulphate was insignificantly affected on plant expansion, osmotic potential and physical attributes of chili. Key words: Chilies
Sodium Sulphate (Na2SO4)
Normal water uptake
Nutrient disproportion in the flower caused by
nutritional uptake or perhaps transport for the shoot leading to ion
defoliation . Sodium sulphate is also referred to as
disodium sulphate . Its production occur because of
crystalline escape deposits or perhaps sodium sulphate bearing
divisions and as a consequence of chemical building
process such as ascorbic acidity, boric chemical p, cellulose,
chromium chemicals and silica colors . It was
seen that the salt sulphate scarcely affected underlying
and blast weight of pepper .
Hence, the main seeks of this test were to locate
the effect of sodium sulphate on expansion, water related
parameters and physiological advantages of chili.
Fruit and vegetables are imperative origin of proteins,
nutrition. Chilies recognized as vegetables
and applied both as fresh and drained seasonings .
Chili is a crucial source of vitamin A, C, E, B1 and B2
and also very important to phosphorus, potassium and
calcium supplements. Furthermore, in pharmaceutical industries.
Chili is one of the profitable therapeutic plants because of
having substantial extent of antioxidants, capsantin and
capscicin as particular functioning substances .
While with other vegetable crops, ritual machine of
inorganic pesticides and manures are used to increase
Excessively, chili is extremely delicate to several pathogens
and pests along with fungus, bacteria, nematodes and
infections and to ultimate climate conditions entirely
rising temperature that are restricted for its development
circumstances . Abnormal amount Cl is toxicated
towards the cell that interferes with the structure of enzymes
and other macromolecules, deteriorated to cell organelles
and sang membrane, agitation of the natural photosynthesis,
respiration and protein activity . Peppers
phytochemicals, as an example important dietary
oxidants we. e. acidulent and simple phenolic substances which
may decrease the a contingency of degenerative, chronic
and mutagenic decreases [6, 7].
MATERIALS AND STRATEGIES
The test was conducted at Botanical garden of
University of Gujrat, Gujrat. Experiment was laid straight down in
CRD with three replicates. After 15 days of germination,
crops were put through the attentiveness of zero, 30 and
60 ppm of Bist du 2SO4. Following 14 days of treatment, Crops were
cautiously uprooted coming from pots to get morphological and
physiologicalparameters. Following separation, the roots were
washed with distilled normal water for eliminating additional sodium,
surface contaminants and dried up on absorbing paper then,
the height and fresh weights were scored. For dry out
parameters, locations and beginnings were kept in range for five days
Matching Author: Sundas Zahoor, University or college of Gujrat, Gujrat, Pakistan.
Intl. J. Water Resources & Arid...
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Bosland, G. W. and E. J. Vostava, 2000. Peppers:
veggie and liven capsicum
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